Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water
By:France) IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (Lyon,International Agency for Research on Cancer
Published on 2014-03-05 by World Health Organization
This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural constituents, contaminants, or flavorings) or occurring as water-chlorination by-products. The compounds evaluated include the widely used plasticizer di(2-ethylhexyl) phthalate and the food contaminant 4-methylimidazole. In view of the limited agent-specific information available from epidemiological studies, the IARC Monographs Working Group relied mainly on carcinogenicity bioassays, and mechanistic and other relevant data to evaluate the carcinogenic hazards to humans exposed to these agents.
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Book which was published by World Health Organization since 2014-03-05 have ISBNs, ISBN 13 Code is 9789283213246 and ISBN 10 Code is 9283213246
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